Atkins Recipes & Tips Thread

I just found this thread with some great recipes. I hope no one minds me bumping it up.
 
I'm so glad to see this thread! I started eating lo carb a week and a half ago, and I'm loving it. I can't believe how much better I feel . . . and so far, no cravings!! I'd love to see other lo carb recipes. Maybe, eventually, I'll have some to contribute, myself.

Pat

324 days and counting . . . again
 
I've heard that lo-carb is a one time shot. I went on Atkins last year and lost 50 lbs. Still have a lot more to lose but I went off Atkins for about 8 months and and now was wondering if anyone else has "restarted" with success?
 
Well, I tried two new low-carb recipes and both were incredible! One was for giant stuffed mushroom caps, with a mixture of sausage, cream cheese and sauteed onions and the other one was Eggplant Parmesan. If anyone would like the recipes, I'd be happy to post them.
 

I would love to have them both...but esp the Eggplant one. Hubby and I are looking for ways to expand our recipes. We have done Taco salads, steaks, chicken cordon bleu...etc. Need some new ones.

cindy
 
This is great! I’m on Suzanne Somers’ program but it’s similar to Atkins. I’ve been buying her products from HSN, but they’re so expensive, especially when you have to pay shipping. I didn’t know there were Atkins products; I’ll have to try those. I noticed there was a little flour in that cheesecake recipe. Can you guys have white flour? I can’t. For some great and easy low carb recipes I really recommend Suzanne Somers’ new book, called something like “Fast & Easy.” With all the new products and recipes, it’s getting pretty easy to live on a no-sugar, lo-carb diet. Yippee.
 
I would love to have your mushroom recipe, Jill. Mushrooms are a weakness of mine!

Pat

318 days and counting . . . again
 












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