Hmmm...I have to have
three?!?!? My first two are going to take all day!!
1) Put away all the Christmas gifts under the tree
Mine are away & DH did his. DD still has a few to do
2) Take down the tree
Naked tree is still sitting here...it got too cark to take it out to the barn tonight& put away the ornaments
Only 3/4 done...there's still a bunch on the table waiting to be put into bubble wrap 
3) Groceries (2 stores, maybe 4 if the local branch runs out of the sale stuff
)
Done - only 2 stores today. Yay!
4) Cook dinner
DONE - Yum! Pesto tilapia, asparagus & garlic noodles from Lipton
5) Make overnight french toast for tomorrow
Done
6) Relax & watch Doctor Who & Torchwood when all the above is finished
ETA:
7) Post recipe.
Done
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OK - This is the recipe I usually make. But DH asked me to try a different one for tomorrow.
Night Before French Toast
10 oz loaf of French or Italian bread, cut in thick slices
8 lg eggs
3 c milk
4 tsp sugar
¾ tsp salt
1 Tbl vanilla
1 tsp cinnamon (optional)
2 Tbl butter cut in small pieces
Arrange bread slices in greased 9 x 13 dish. Mix remaining ingredients except butter and pour over bread. Dot with butter. Cover and refridgerate overnight. Bake uncovered at 350 for 45 to 50 minutes until bread is puffy and lightly browned. Let stand 5 minutes before serving.
= = = = = =
I made this one for tomorrow, but cut WAY back on the brown sugar & butter.
PEACH FRENCH TOAST
1 c packed brown sugar
½ c butter or margarine
2 Tbl water
1 can sliced peaches, drained (29 oz.)
12 slices French Bread, 3/4 inch thick (day old)
5 eggs
1½ c milk
1 Tbl vanilla
ground cinnamon
In a saucepan, bring brown sugar, water & butter to a boil. Reduce heat & simmer for 10 minutes, stirring frequently. Pour into a greased 13x9x2 inch pan. Top with peaches, arranging bread over peaches.
In a bowl whisk together eggs, milk & vanilla, slowly pour over bread. Cover with foil and refrigerate over night.
Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon.
Bake at 350 for 20 minutes covered. Remove cover & cook for 25-30 minutes or until bread is golden brown.
done
headache: least favorite task)
Oooops.
