I believe the ribeye is an 8oz portion (seems we asked about this last time). We split it last time. With the bread, a cup of soup and dessert, it was more than enough for my husband and I to split. Also, when we told them we were splitting it, they brought us a second plate that also had the potatoes on it and then we divvied up the steak ourselves. We didn't order the extra potatoes, they just brought them. There was no charge for them, but I'm not sure if this is a standard practice.