I am in charge of the Hospitality Tent for a large marching band competition. Our school/band is hosting over 22 bands. The Hospitality tent will serve a buffet to the band directors, assistants and bus drivers. I am thinking close to 200 people.
I have never been to a marching band hospitality room and have no idea what to serve. Of course this has to be done on a budget. The main course, per se, will be BBQ pork served with slaw, beans and rolls. Other items I'm considering are: veggie tray, fruit tray, chips w/dips......what other items do you suggest?
We are serving sweet tea, coffee, hot chocolate and water. Also our dessert table with have a large sheet cake.
Thanks in advance.
I have never been to a marching band hospitality room and have no idea what to serve. Of course this has to be done on a budget. The main course, per se, will be BBQ pork served with slaw, beans and rolls. Other items I'm considering are: veggie tray, fruit tray, chips w/dips......what other items do you suggest?
We are serving sweet tea, coffee, hot chocolate and water. Also our dessert table with have a large sheet cake.
Thanks in advance.