Butter and parmesan, mmmmmmmmmmm!
Oh and don't forget the merlot or cabernet!!!! <a href='http://www.smileycentral.com/?partner=ZSzeb008' target='_blank'><img src='http://smileys.smileycentral.com/cat/12/12_13_10.gif' border=0></a>
I've started rolling it in olive oil and adding salt and pepper and cooking it in a 450 over for 15 minutes. If you want a super treat, afterwards, trizzle with a bit of lemon juice, and crumble some bacon and goat cheese over it. Terrific!
Melt some butter then add sesame seeds and fresh sliced mushrooms. Once the sesame is toasted brown, add slightly steamed asparagus w/ a dash of lemon.
I just made my favorite dish toinght...what a coinsidence! I bake it at 350 for 15 minutes, sprinkle with kosher salt. after drizzle a mixture of 1tbs of butter, 1 tbs balsamic vinigrette, 1tbs of soy sauce.
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