Artist Point?

[JessHooper]

What does everyone think about doing Artist Point for our dinner after our wedding? Does anyone have any pics of it? Other than what is on the allearsnet.com? If not Artist Point, then where (please be advised we are working on a tight budget). Thank you all! ~Jess

 

[bicker]

We feel that Artist Point is the best restaurant at WDW. You will not be disappointed.

I'm sorry, but I don't have any photos.

 

[mickeys#1fan]

We think Artist Point is also one of the best. It's also one of the most romantic. It's definitely not a budget restaurant, though. If you have one splurge during your trip, you can't miss with AP.

 

[Peter Pirate]

It certainly is one of the best and I can see the argument for the best if buffalo steak or cedar plank salmon is your nirvana...

 

[NJFireman22]

We have been around the "World" eating, the Cali grill cant be beat, as far as
selections, but the "Point" has 2 wonderful dishes. The Signature Cedar Plank Salmon is the best!!! And the Buffalo Tenderloin is also YUMMY!!!!
Cant wait to go back in Jan.!!!!

 

[scoutsmom99]

I love Artist Point it was one of my best meals last fall! I have it booked for my trip in September and I can hardly wait!! Here are the pics from my meal:

Bread

Crispy Venison Spring Rolls

Hatfield Porkchop with Tilamonk Mac and Cheese

 

[JessHooper]

When my fiance and looked at this restaurant on allearsnet.com it said the most expensive entree was like $32. That is within our budget, but is this not a true menu price for the AP?

 

[bicker]

The AllEars menu looks right to me. Entrees between $21 and $32.

 

[Micca]

It's been a long time since we ate there. I don't remember much about the food, but I remember it being a very pretty place.

 

[sleepydog25]

Here's another thumbs up for AP. The food is excellent, the service exemplary, and the overall ambience and experience sublime. If you go, it's hard to miss with either the cedar plank salmon or the buffalo. Should you do buffalo, my recommendation is medium rare just to make sure you avoid the lean meat from getting overcooked.