Art of Entertaining-7-day Western

[bwcb4]

I really enjoyed the Art of Entertaining series when we went on the Eastern cruise. We'll be going on the Western in January and I was wondering if the topics covered are the same? There was a shrimp appetizer and salmon entree. Also, dessert plate decorating and napkin folding.

Has anyone gone to this series on the Western lately?

Thanks, Barb W.

 

[kcashner]

Plate decorating and napkin folding are standards. The dishes prepared at the cooking series vary with the chef featured. The wines are the same.

I found it worth doing the cooking series more than once as it changes with each guest chef.

 

[rae519]

We always enjoy these presentations and so far have never had a repeat food item - LOVE the risotto!!

Rae

 

[LynnTarrant]

I was on the Western 20/12 and went to the series we had a scallop appertiser, a chicken entree and delicious poached pears and chocolate sauce for the dessert. they also included towel folding with the napkin folding.
Lynn