I did GC once. Will never do it again.$60 for a buffet? Golden Carrol is looking better and better. What's their cost $10 or under? I think there's one around Publix by entrance to Celebration.
I'd take a $10 heart burn over a $60.
I did GC once. Will never do it again.
NOPE! I'll go hungry first.I know but that $60 price tag sure gives you incentive
NOPE! I'll go hungry first.
Actually made the comment to my wife on our honeymoon that these waiters at Yachtsman have to be making a killing. It's not like some random steak house in a normal city where it might be busy 3 or 4 nights out of the week, they stay busy every night all year long. People are on vacation and willing to spend the money....the guy was very good at his job, but i'm sure he was making a killing.
Dang I am very concerned now. There were a few more meals I was looking at but I may only do 2-4. Castle meal, BOG, Maybe the F one, and maybe one at epcot. But I am wondering if the quick service meals would be better now. Just pay for the few I want us to do and call it a day.
Can you pay for those meals with Disney Gift cards?
They USED To make a killing...but they started waging war on the waiters (bartenders...cough cough...pleasure island) about 20 years ago...
Less tables...less shifts...not allowing more than one meal period per shift.
Why? Because if some drones make actual money - then the rest of the hive might want some too.
Maybe even those minimum wage college programmers - who Disney pays a couple of bucks out of pocket for after federal subsidies (job training/education programs)...
Labor is a way bigger deal than you can imagine in the swamp.
Seriously, kudos to you!!!!! I wish I could do that!
$180 - $240 for a single, sub par meal is ridiculous, I don't care how wealthy you are. You are, literally, flushing away money...
Exactly. The quality of those buffets has dropped noticeably in the last 10 years at about the rate the costs have increased.
If I can afford to go to Disney I can afford a meal or two, but it's just a waste. I could experience actual fine dining with expert waiters who know their food and a sophisticated atmosphere for that amount of money.
Or I could I could sit in an overcrowded, over loud restaurant and have to shove people out of the way to get food that's sometimes dry or luke warm and is nothing I couldn't get at any buffet in the country.