Mary and Karen we have always wondered do you know how DCL keeps all the fruit and vegetables so fresh looking for the entire cruise we heard DCL does not take on supplies in foreign ports or if any other cruisers know please reply
Mike, I'm not 100% sure from what I've seen on TV with other ships (and I'm assuming DCL is the same way) the holding areas are set up with different temperatures. They bring on new food before each sailing and then set up the food in the different areas. Some are cool, some are cold, and some are set up for dry storage. Plus since MOST cruises are only 7 days so it doesn't give things much time to spoil. I've heard they usually take on enough food to last them for 14 days in case of hurricanes etc.
Hope this helps.
Ok, here goes try number 2 - I was almost ready to click 'submit' when I accidently closed the browser. Doh!
Happy belated holidays to everyone. Congrats to Wendy!
FYI - A shuttle launch is scheduled for Thursday, April 24th. A lot can change from now until then, but this is a little something to keep in the back of your mind.
BRRRRRRRRRrrrrrrrrrrrrrrrrrrrrrrrr.. Its got to be in the mid-40s here in Florida. We actually had to turn off the A/C last nite. Tomorrow, the temperature is expected to drop into the mid-20s, with a slight chance of snow flurries. What is this 'snow' that people keep talking about? Snow --- hmmmm --- snow --- I give up! Meanwhile, I can't even imagine mid-20s. My nose could start running.