Appetizers worth paying for

JenH1969

Mouseketeer
Joined
Sep 25, 2007
Messages
415
Now that the appys are no longer included- are there any "must haves" on your list that you are willing to pay for cause they are "that" good

Thanks, jen;)
 
Another vote for the cheddar cheese soup at LeCellier (my husband wants two bowls this time!) :worship:
 

If you like mussels, the ones at Spoodles and LeCellier are definitely worth it. Also the appetizer sampler platter at JIKO is amazing.:thumbsup2
 
Roasted Mushrooms at Rose & Crown and Seared Beef Salad at Raglan Road.
 
The cheese soup at Le Cellier is fantastic, and makes a wonderful "dip" for the pretzel bread. Other top choices of mine would be the gatuea of crab at Citricos, the flatbreads at California Grill, the crab cake and calamari at Flying Fish, and the duck confit, also at Le Cellier.
 
The cheddar cheese soup? I have heard good reviews about this soup! Looks like I may have to pay out of pocket for a bowl!
 
Another :thumbsup2 for the cheddar soup!

I live in Wisconsin and have had LOTS of cheddar soups that are supposedly "incredible", but none compare to LeCellier's!
 
With the soup at Le Cellier, get the grilled asparagus. Out of this world.

Bill From PA
 
The cheese soup at Le Cellier is fantastic, and makes a wonderful "dip" for the pretzel bread. Other top choices of mine would be the gatuea of crab at Citricos, the flatbreads at California Grill, the crab cake and calamari at Flying Fish, and the duck confit, also at Le Cellier.

Forgot about that one!!!!:thumbsup2
 
The ministrone at Mama Melrose's!! Best soup I've ever had!!:worship:
 
Kenyan Coffee BBQ chicken flatbread - Jiko

Bacon and cream flatbread - Chefs de France

Crab cake - Liberty Tree Tavern, best crab cake I've had at WDW

Sticky Wings - Kona Cafe

Artichoke dip - Sci Fi Diner
 
The meat-eaters in my family absolutely rave about the Guinness-glazed ribs at Raglan Road.

Teresa
 
Another vote for:

Kenyan Coffee BBQ chicken flatbread - Jiko &

Bacon and cream flatbread - Chefs de France
 
I really enjoyed the tomato stack from Le Cellier. It was nice and light!

And I hope I don't get flamed for this, but I did not think the wings are Kona were worth it. The glaze was a little too strong for me.
 


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