I don't know if anyone is interested but I thought I's share this recipe. Isn't it funny how sometimes you can go through a long, hard, cooking process for some things and then the easiest recipes are the ones people rave about? These mushrooms are great as a side or even an appetizer. Talk about easy. I brought them to Christmas dinner at my in laws and they disappeared. I had requests for them at Easter so I made double what I had before and they still disappeared!
Broiled Ranch Mushrooms
1 pound
Medium mushrooms, cleaned
1/4 cup
Vegetable oil
1/4 cup
Water
1 tablespoon
Balsamic vinegar
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
Place mushrooms in a gallon size Glad® food storage bag. Whisk together oil, water, vinegar and seasoning & salad dressing mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally. Place mushrooms on broiling rack. Broil 4 inches from heat for about 8 minutes or until tender.
Makes 4 to 6 servings.
Broiled Ranch Mushrooms
1 pound
Medium mushrooms, cleaned
1/4 cup
Vegetable oil
1/4 cup
Water
1 tablespoon
Balsamic vinegar
1 packet/1 oz.
Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix
Place mushrooms in a gallon size Glad® food storage bag. Whisk together oil, water, vinegar and seasoning & salad dressing mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally. Place mushrooms on broiling rack. Broil 4 inches from heat for about 8 minutes or until tender.
Makes 4 to 6 servings.