Mister Disney
Ludwig Von Drake of Disney Fine Dining
- Joined
- Mar 16, 2005
- Messages
- 1,753
So.... it has been MANY years since I've been on the DISBoards (like 10 to be exact), as my alter ego... Mister Disney, "the Ludwig Von Drake of Disney Fine Dining".
My partner, the K-Man and I will be back in Disney World from April 15 until April 24th and we were talking about the fond memories we had with so many people years ago about the dining options at Disney World on the DISBoards, that it motivated me to sign back in....
So... Dining Reservations have been made as follows, so far....
Dinners at
Flying Fish
Citricos
Artist Point
Be Our Guest
Tiffins
and
Monsieur Paul (where we'll eat through ALL of their dessert offerings for those of you that remember us)
Breakfasts at
Boma
'Ohana
Cape May
So, having said that
We have a couple of breakfast openings and a couple of dinner openings...
What would YOU suggest? Why?
Here's a photo of us WAY back in 2007 at the Chef's Table at V&A with Chef Aimee Rivera, the amazingly talented second in command... she always treated us like Royalty
My partner, the K-Man and I will be back in Disney World from April 15 until April 24th and we were talking about the fond memories we had with so many people years ago about the dining options at Disney World on the DISBoards, that it motivated me to sign back in....
So... Dining Reservations have been made as follows, so far....
Dinners at
Flying Fish
Citricos
Artist Point
Be Our Guest
Tiffins
and
Monsieur Paul (where we'll eat through ALL of their dessert offerings for those of you that remember us)
Breakfasts at
Boma
'Ohana
Cape May
So, having said that
We have a couple of breakfast openings and a couple of dinner openings...
What would YOU suggest? Why?
Here's a photo of us WAY back in 2007 at the Chef's Table at V&A with Chef Aimee Rivera, the amazingly talented second in command... she always treated us like Royalty
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