wishesuponastar
DIS Veteran
- Joined
- Mar 25, 2011
- Messages
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I am going to give it a try again to make fudge. I heard this is the recipe from See's: I hope it comes out creamy.
CHOCOLATE FUDGE
In a large bowl place:
8 oz. jar marshmallow cream
1/2 lb. butter
2 Tbsp. Vanilla
2 cups nuts (your choice)
36 oz. semi-sweet chocolate chips
Butter a large baking pan (about 10x14)
In a 3 quart saucepan place:
4 1/2 cups granulated sugar
1 can evaporated milk (12 oz.)
Bring to a boil on medium high heat and continue to boil for 7 minutes.
Pour this mixture over contents in bowl and stir until smooth. Spread into baking pan and let set for at least 2 hours before cutting.
Makes 5 lbs.
CHOCOLATE FUDGE
In a large bowl place:
8 oz. jar marshmallow cream
1/2 lb. butter
2 Tbsp. Vanilla
2 cups nuts (your choice)
36 oz. semi-sweet chocolate chips
Butter a large baking pan (about 10x14)
In a 3 quart saucepan place:
4 1/2 cups granulated sugar
1 can evaporated milk (12 oz.)
Bring to a boil on medium high heat and continue to boil for 7 minutes.
Pour this mixture over contents in bowl and stir until smooth. Spread into baking pan and let set for at least 2 hours before cutting.
Makes 5 lbs.