Normally I drink them at Bonefish Grill, which is about the only reason I go there, to drink.
Their recipe calls for Cointreau, but I use Triple Sec instead.
I had been making them using :
1 1/2 oz Cranberry Vodka
1/2 oz Triple Sec
1 1/2 oz White Cranberry Juice
1oz mix of fresh lime juice and simple syrup
Shake over ice, serve in Martini glass with 3-4 frozen cranberries.
But it looks as though their recipe changed to
1 1/4 oz Cranberry vodka
5/8oz Cointreau
1/8oz St.Germain Elderflower
1 oz White Cran juice
1oz mix lime juice/ simple syrup