Here is another one! My girls always ask for this when I ask them what they want for a special meal. (and it's easy!)
Shrimp Fettuccine
1 stick butter, divided
2 Tablespoons vegetable oil
5 green onions, chopped
2 cups sliced mushrooms
2 cloves garlic, minced
1 pound raw shrimp, peeled
2 teaspoons salt
1 8 ounce package fettuccine
3/4 cup grated Romano cheese (or less)
3/4 cup Parmesan cheese
1 cup heavy cream
1/4 cup chopped fresh parsley (can omit)
Heat 4 tablespoons butter and oil in a large skillet. Add onions, mushrooms, and garlic and sauté. Add shrimp and sauté until pink. Pour off excess liquid and season with salt. Cover and keep warm. Cook fettuccine in boiling salted water and drain. Melt remaining 4 tablespoons of butter in a saucepan. Mix in fettuccine, cheeses, and cream. Combine with shrimp mixture. Sprinkle with parsley and toss. Serve immediately. Serve with salad and Garlic Bread. Yields 4-6 servings.