daughtersrus
DIS Veteran
- Joined
- Feb 26, 2002
- Messages
- 6,658
I have a WONDERFUL recipe for raspberry cake but I have substituted strawberries and strawberry jello and it turned out just as yummy!
Raspberry Cake
1 pkg white cake mix (18 ¼ oz) 1 pkg raspberry gelatin (3 oz)
4 eggs ½ cup veg oil
1 pkg frozen sweetened raspberries ¼ cup hot water
(thawed and undrained) 10 oz
Frosting:
1 carton Cool Whip (12 oz)
1 pkg frozen sweetened raspberries undrained) 10oz
In a large bowl, combine dry cake mix & gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended. Pour into a greased 9x13 pan. Bake at 350 for 35-40 min or until done. Cool. For frosting, fold Cool Whip into raspberries. Spread over cake. Refrigerate at least 2 hours before serving.
Raspberry Cake
1 pkg white cake mix (18 ¼ oz) 1 pkg raspberry gelatin (3 oz)
4 eggs ½ cup veg oil
1 pkg frozen sweetened raspberries ¼ cup hot water
(thawed and undrained) 10 oz
Frosting:
1 carton Cool Whip (12 oz)
1 pkg frozen sweetened raspberries undrained) 10oz
In a large bowl, combine dry cake mix & gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended. Pour into a greased 9x13 pan. Bake at 350 for 35-40 min or until done. Cool. For frosting, fold Cool Whip into raspberries. Spread over cake. Refrigerate at least 2 hours before serving.
