We ate here on our last day before we left for lunch. It was a decision to eat here or Kona. We ended up here and since we didn't have an ADR we did have to wait close to a 1/2 hr at around 1:15 on a Sunday afternoon. The restaurant was pretty busy but not full. We hadn't eaten here in recent years so I thought we'd wait.
My dd who is 12 ordered her regular beef and macaroni and she was quite happy with it. We also ordered the crab cake appetizer which was good, not great...they were slightly spicy with a nice mango sauce which was tangy. I thought the temperature of the cakes could have been hotter and there were a few red pepper flakes that were hard and thought they were pieces of shell at first.
I had a hard time deciding but ended up getting the Cobb Salad. I swapped the blue cheese for feta which is just a preference. Wasn't too thrilled with it. The avocado had some type of dressing on it which I didn't love. I would have been happy with just plain avocado. There was so much going on with the salad there was no need to use an avocado salad. I skipped the bacon as well (as I was baconed out from the trip, bacon everyday at breakfast-not usual for me

)...there was also tomato on it. The thing I really disliked was the lettuce they used, it was a very "grassy" lettuce which didn't do this salad justice. Mixed greens or romaine would have worked much better. The texture was more like a lawn...

The chicken was cut up in chunks which was ok. I would not get this again.
I was kind of disappointed as I have heard lots of great reviews about their lunch. The service was good but the food was lacking especially for a "Grand" resort like that. Maybe I ordered the wrong thing or it was an off day. I will be posting my review with photos soon on my dining website. Next time I think we'll check out Kona.
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