We just had an 80th birthday party for my mother and the caterer had 2 large containers of ham and egg salad left over. He gave it to me. I have had it for lunch for the last week but am really tired of it. I was wondering if anyone had frozen about a 1/2 gallon of these and what were the results? Thanks
As a true budgeter, I just can not let this spoil!!
As a true budgeter, I just can not let this spoil!!