MelanieC
<font color=blue>BL II - Blue Team<br><font color=
- Joined
- Sep 28, 1999
- Messages
- 11,928
Ever since I started to loose weight years ago, I had been working on cleaning up my diet and eating clean, whole food. It started out with me learning to read labels and at first I worked on getting rid of the processed foods and cleaning up the ingredients in my food. Natural ingredients in my foods instead of a huge list of chemicals. This was a work in progress and the more I learne and the more I cleane up the more I wanted to do more, lol.
After I was pretty much completely all natural I moved to organics and I'm mostly organic........but you know how it is, Meats are so expensive and I haven't found a good source yet. I do buy all dairy organic, and most of the the foods I buy at the store are organic except the ones I just can't find that way. I'd say 50%-75% of my veggies are organic. All my frozen ones are organic, and I try where I can find them to buy organic. I find that I can't find everything organic or sometimes they have it sometimes they don't. So its a work in progress.
Then there is DH who undoes what I do my going shopping on his own and bringing stuff home that isn't. Then I have to introduce it back -and I hate it when he does that because then I don't want to use the non-organic or will just go buy me my own and then we have double.
Also this is how I have cooked for years. When I look at a recipe, if there is anything that isn't all natural or clean I don't even try it. I don't use or buy any of those cans of cream of this (except sometimes I buy the organic ones). I make my own taco seasoning so I control what it goes in - in fact I do it just by adding seasonings to my pan. So when I cook, if it is one of those recipes that have things like bisquick, cream of this, packets of this, cans or jars of gravy - I don't even look at it. A good recipe for me is one with just ingredients that come with the ground and where you use your own spices (I've also replaced my entire spice rack with all organic spices one at a time).
So anyway - about a year ago I found the Eat Clean Diet. Its a book by Tosca Reno. Its pretty much the way body builders and athletes have eaten for years. Its just wholesome clean food. So when I found this book, I loved it. It's how I eat, except she promotes eating 5-6 small meals every few hours and pairing proteins with carbohydrates.
I love this diet. I've given up the sugay healthy cereals and now have oatmeal with blueberries or other fruit, flaxseed and a side of scrambled egg whites (often I include one whole egg). To mix it up I sometimes will have a healthy smoothie with yogurt and nuts for my protein, or sprouted grain bread with a nut butter, or even some scrambled eggs and brown rice. Usually though oatmeal is the way I start my day. It is so filling and it regulates my blood sugar when I do this. I have problems with my blood sugar if I wait to long in between eating. If I eat this way - every 2 -3 hours my blood sugar doesn't dip and I feel so much better.
Anyway - Does anyone eat this way or use the Eat Clean Diet? I don't hear many ppl here talk about it, so I wondered if I was the only one.
After I was pretty much completely all natural I moved to organics and I'm mostly organic........but you know how it is, Meats are so expensive and I haven't found a good source yet. I do buy all dairy organic, and most of the the foods I buy at the store are organic except the ones I just can't find that way. I'd say 50%-75% of my veggies are organic. All my frozen ones are organic, and I try where I can find them to buy organic. I find that I can't find everything organic or sometimes they have it sometimes they don't. So its a work in progress.
Then there is DH who undoes what I do my going shopping on his own and bringing stuff home that isn't. Then I have to introduce it back -and I hate it when he does that because then I don't want to use the non-organic or will just go buy me my own and then we have double.
Also this is how I have cooked for years. When I look at a recipe, if there is anything that isn't all natural or clean I don't even try it. I don't use or buy any of those cans of cream of this (except sometimes I buy the organic ones). I make my own taco seasoning so I control what it goes in - in fact I do it just by adding seasonings to my pan. So when I cook, if it is one of those recipes that have things like bisquick, cream of this, packets of this, cans or jars of gravy - I don't even look at it. A good recipe for me is one with just ingredients that come with the ground and where you use your own spices (I've also replaced my entire spice rack with all organic spices one at a time).
So anyway - about a year ago I found the Eat Clean Diet. Its a book by Tosca Reno. Its pretty much the way body builders and athletes have eaten for years. Its just wholesome clean food. So when I found this book, I loved it. It's how I eat, except she promotes eating 5-6 small meals every few hours and pairing proteins with carbohydrates.
I love this diet. I've given up the sugay healthy cereals and now have oatmeal with blueberries or other fruit, flaxseed and a side of scrambled egg whites (often I include one whole egg). To mix it up I sometimes will have a healthy smoothie with yogurt and nuts for my protein, or sprouted grain bread with a nut butter, or even some scrambled eggs and brown rice. Usually though oatmeal is the way I start my day. It is so filling and it regulates my blood sugar when I do this. I have problems with my blood sugar if I wait to long in between eating. If I eat this way - every 2 -3 hours my blood sugar doesn't dip and I feel so much better.
Anyway - Does anyone eat this way or use the Eat Clean Diet? I don't hear many ppl here talk about it, so I wondered if I was the only one.