Here's
a link to a thread on the UK board. I ate there a couple of weeks ago and loved every minute of it. I think they change the menu quite a bit, so not sure that recommendations will help. However, here's what we ate and it was all superb:
<b>Me</b>
Appetizer: Homemade Dumplings Box with a fresh pork and ginger filling, hand-rolled, steamed and served with a sake soy dipping sauce.
Entree: Roasted filet mignon with confit of Peruvian potatoes, char sui, macadamia nuts, port wine anise reduction sauce, melting brie cheese and sweet onion crisps.
<b>Dh</b>
Appetizer: Shrimp Toast, house pickled Kim Chee and a ginger, pineapple dipping sauce.
Entree: Kiawe grilled rib eye steak served with roasted garlic mashed potatoes, fried maui onions, homemade teriyaki sauce and stir-fried vegetables.
Dh didn't video-tape the dessert menu (!) and I can't remember what we had - if anything (we often skip dessert).