GPC0321
DIS Veteran
- Joined
- Aug 1, 2015
- Messages
- 2,261
I'm pretty tolerant of any level of hot dog. Here at home we have a unique hot dog place (Bill's Hot Dogs) that serves dogs unlike any you're likely to encounter anyplace else in the world. They're the red hot dogs, deep fried in lard, put on soft, white, steamed buns, and dressed out with mustard, onions (except I opt out of them) and chili. Not just any chili, their special recipe. Whatever you're envisioning right now is probably nothing like this chili. There is no meat, it's...kind of...clearish/pinkish/whiteish in color and VERY spicy. I get "light chili" because the normal amount they put on will bring tears to my eyes. The recipe is top secret, and though many have tried to duplicate it at home, none have succeeded in getting just the right combo of ingredients.
Man, I could go for some right now!
So, anything that isn't a "Bill's Hot Dog" is just a "normal hot dog" to me. I LOVE Bill's Hot Dogs, but I like just about any other hot dog just fine.
Man, I could go for some right now!
So, anything that isn't a "Bill's Hot Dog" is just a "normal hot dog" to me. I LOVE Bill's Hot Dogs, but I like just about any other hot dog just fine.

