Anyone dine at LeCellier?

[AladdinsPrincess]

I had the maple glazed salmon and it was wonderful. DH and I love this place and it's definitely one of our favorites too!

 

[Jennyvelaz]

Wow, the difference in tastes! It must be one of those "try for yourself" deals. What is the VKL voucher?

 

[new_yawka]

My DW and I loved it. The steaks are excellent, as is the cheese soup. The pretzel bread is fun and delicious. I saw that one of the entrees was served with apple butter (home made). I asked for some to use as a dip for my pretzel bread. Although the waiter thought I was odd (which I do not dispute ), it was great!

A very nice atmosphere and good food.

 

[drumflower]

We ate there on our last trip for dinner on the silver plan and they upgraded the fillets with lobster tails (nice sized ones too!). I don't remember the names of the desserts but they looked beautiful and tasted out of this world! We were not too crazy about the appetizers though, so maybe this time we will try the cheese soup! This is one of our favorite places now!

 

[Boardwalk Tigger]

We had a candlelight package and I had the mushroom filet mignon. It was fabulous as was the mussel appetizer which came with olive spread on crusty bread. I loved the maple creme brulee the best of all the wonderful desserts we tried. DD said the salmon was delicious. I'm doing this again next year

 

[BabyMo]

I'd like to throw in my vote of confidence for the cheese soup. Their steaks are also excellent- they are among the best steaks we have had at WDW (we have also had steak at Yachtsman's and Concorde and Prime Rib at CRT).

 

[septbride2002]

Le Celliers is another favorite of ours. We just ate there 3 weeks ago and fell in love withe mushroom fillet. Not sure what is in it but dang it was good! Plus cheese soup w/pretzel bread and the creme brullee was outstanding! Lunch menu may vary - no matter what it is great! #3 in quality according to our waiter. #2 is CA Grill and #1 is V &A's.

~Amanda

 

[simba2]

Another thumbs up for the maple glaze filet mignon. Tried it at Christmas and it was the best steak we'd ever eaten, too. The cream cheese mashed potatos with it were yummy, too!!

 

[NewEnglandDisney]

We ate there on our last trip for dinner on the silver plan and they upgraded the fillets with lobster tails (nice sized ones too!). I don't remember the names of the desserts but they looked beautiful and tasted out of this world! We were not too crazy about the appetizers though, so maybe this time we will try the cheese soup! This is one of our favorite places now!

Same here. Le Cellier is tied for my favorite WDW restaurant (with Brown Derby), but the apps never appeal to me there. Cheese soup just isn't my thing.

But I find the breadsticks to be a great appetizer, and I usually get an extra side with my steak instead. I love the cream cheese mashed - but the portions aren't huge and I can easily eat a double one.

N.E.D.

 

[smjj]

My wife and I tried Le Cellier and did not care for it. It was nice but the hype others had for the Cheese soup we were disappointed(tasted like Campells soup to both of us). Don't get me wrong, the atmosphere was nice and the food was good but not the cloud nine stuff I read about prior to making our PS based on reviews here. Try it yourself. It is not that expensive that you will not feel like you wasted your money, we don't even though we will probably not go back...smjj

 

[barbeml]

We love Le Cellier. Last trip we took DH's brother there and he loved it too. I had the Mushroom Filet and still dream about it: perfectly done filet atop wild mushroom risotto drizzled with buerre blanc with truffle oil. It was one of the most delicious things I have ever eaten.

The cheddar soup is a must, and we have made it at home, too.

Enjoy!

 

[llij]

Le Cellier is one of our favorites! A must do on each trip.....