We eat there every trip. Last time was this past May. We love it!! Food is excellent, and the chef's selection menu was a good value, imho!!
Not to miss is the Smoked Portabello Mushroom Soup and the Artist Point Berry Cobbler. For entrees, I had the beef in May and my DH had the Buffalo. Beef was awesome, and DH loved the buffalo...
We've never had a bad meal there!!