leahgoogle
DIS Veteran
- Joined
- Feb 9, 2014
- Messages
- 1,193
Yes, and it is a factor in all of the health problems we see today. We have traded good health for convenience, unfortunately.They were started in the 1950's and it was the trend at the time to use science to prolong shelf life and create easily prepared convenience foods. I would prety much expect that.