Listened to Len Testa on a podcast and he described his party at chefs table. At approx $350 per person (which included wine) this is a bit rich for my pocket but it sounds a wonderful experience. In a past life I would have enjoyed this type of experience when I was on an expense account

Importantly he said hat the jacket only had to be worn when you were walking through V&A for toilet breaks. But the chef made everyone at ease immediate and invited the men to take off their jackets while in the kitchen