Any Italian restaurants that don't serve veal?

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I still miss the Foie Gras in Disney.

Me too, my friend. Me too. :rolleyes:

I don't have an emotional attachment to my food sources. That's not to say I'll eat things the way Andrew Zimmern does, but I'd eat anything commercially produced. (But I do prefer wild seafood to farmed.)
 
folks this is the Disney food board, not theplace for commentary on the meat packing industry

all off topic posts have been removed and those quoting also

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