Luv2Roam
DIS Legend
- Joined
- Jun 3, 2000
- Messages
- 15,479
Guessing the unofficial on line menus are even more out dated as the menu had changed since we were last there. (This was our third time at Tutto's this year -- all on the DDP.)
The Tortelloni alla Panna Tartufata was gone. (sigh)
The lasagna looked different than what I was served in January.
Almost made me wonder if they have a new chef.
Anyway -- pretty bad when you dine at a place like Tutto's and say -- yes, same ol, same ol.
life's tough 
Just ice teas to drink.
I ordered the Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream. I had that last time too and that is such GOOD stuff.
DH had Granchio. (Basically spaghetti with fresh sweet tomatoes, crab meat and olive oil.) $27
He liked it, but thought it over priced for what it was. I did not see much crab on his food.
I think we were disappointed not because the menu had changed. But the items we thought were superb were gone. (Although what I ordered is pretty darn hard to beat.)
We were also served the usual wonderful variety of bread, fresh veggies with a herb creamy cheese dip.
For dessert we each soaked our sorrows in the $14 dessert -- Copetta Sotto Bosco. Oh man, that dessert is wonderful. (First time I had it. DH always orders it because it is so darn good.)
Also, because I was wearing my birthday button
a trio of servers sang Happy Birthday to me in Italian and presented me with a small complimentary dessert. (Like we needed it. 
)
We rolled out then.....
As always a great place to dine -- esp on the DDP. Just disappointed in what was removed from menu. Don't mind changes. But darn, leave on the good stuff. (Not that I can imagine anything there being bad.)
$93.72 (w/o tip)
Yes -- a good DDP deal. 
The Tortelloni alla Panna Tartufata was gone. (sigh)
The lasagna looked different than what I was served in January.
Almost made me wonder if they have a new chef.
Anyway -- pretty bad when you dine at a place like Tutto's and say -- yes, same ol, same ol.
life's tough Just ice teas to drink.
I ordered the Bucatini Gratinati with Italian prosciutto ham, peas and parmesan cream. I had that last time too and that is such GOOD stuff.
DH had Granchio. (Basically spaghetti with fresh sweet tomatoes, crab meat and olive oil.) $27
He liked it, but thought it over priced for what it was. I did not see much crab on his food.
I think we were disappointed not because the menu had changed. But the items we thought were superb were gone. (Although what I ordered is pretty darn hard to beat.)
We were also served the usual wonderful variety of bread, fresh veggies with a herb creamy cheese dip.
For dessert we each soaked our sorrows
in the $14 dessert -- Copetta Sotto Bosco. Oh man, that dessert is wonderful. (First time I had it. DH always orders it because it is so darn good.)Also, because I was wearing my birthday button
a trio of servers sang Happy Birthday to me in Italian and presented me with a small complimentary dessert. (Like we needed it. )We rolled out then.....
As always a great place to dine -- esp on the DDP. Just disappointed in what was removed from menu. Don't mind changes. But darn, leave on the good stuff. (Not that I can imagine anything there being bad.)
$93.72 (w/o tip)
Yes -- a good DDP deal.
