PigletsPal2
Queen of the Realm
- Joined
- Jun 20, 2008
- Messages
- 2,569
When I lived in England (1987-1989, not too long ago), high tea was a more substantial meal - sliced meats, cheese, bread, pickles, etc. and afternoon tea was little cucumber sandwiches, cress sandwiches, along with buttery rich tea cakes and scones. Am I wrong in this? I get my knickers in a twist when I see "real High Tea served" at pseudo-English restaurants/tea rooms, when they're serving tea cakes and scones. (well, not really, but it annoys me!)
If someone who really knows tells me I'm wrong, I'll untwist my knickers and shut up.
Off my soapbox now, and thank you.
Queen Colleen
If someone who really knows tells me I'm wrong, I'll untwist my knickers and shut up.
Off my soapbox now, and thank you.Queen Colleen

My Grandfather grew up on a farm and when I lived with my grandparents as a child, we had high tea every day at around 5pm which was just as you describe (plus there was always pie) - hearty food designed for speed and sustenance so the workers could continue labouring through the afternoon and evening.. Seems those pseudo-English restaurants/tea rooms have got their teas mixed up...

Hope this helps you.