And the spiciest food aboard is..?

They have sambal on board the ships; if there's not some readily available in the dining room, they can get you some from the crew galley.
On the Magic's EBTA in May, I found the build-a-bowl station tucked in next to Daisy's (where the wraps, paninis, and salads are). On some of the days, they had a spicy ramen broth available, as well as FRESH (seriously fresh chopped, not pickled) jalapenos. Between the spicy broth, the jalapenos, and some squirts of lime wedges for heat-enhancing acidity I was able to cobble together a nice noodle soup bowl with a decent kick to it.

In the past, I've brought my own jar of sambal with me. Most recently, I did pack sambal packets in my carryon. The problem I had with them is that it's tough to squeeze out completely from the packets; the seeds keep getting stuck behind.
 
I actually can't remember any details now (ship, dining room, what it was served with), but I did trick my 8 year old into eating a marble-sized dollop of wasabi paste. She thought that was pretty spicy... and has never trusted me again when I ask her to try something.
 

We've ordered Bloody Mary's by the pool spicy. They were good but not overly hot. They have them on special until noon :)
 

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