Basic "American" bread is that stuff that's made in a factory and sold sliced in a plastic bag, off the shelf in every grocery store. It's light brown on the outside and white on the inside with a very thin crust. When fresh it's very soft. Brands include Wonder, Butternut, Merita (made in Orlando) as well as the cheaper grocery store brands like Publix and Winn Dixie.
But if you go to the deli in the grocery stores (especially Albertson's and Publix) you'll find a huge variety of other baked in the store breads: French bread, Italian bread, Cuban bread, Portugese bread, Chicago Hard Rolls, etc. Some are soft, some are crispy, some are chewy. There are also fresh specialty breads baked in the store.
There is definitely no shortage of variety. The basic "American" bread is the cheapest though and you can alway find a fresh loaf, even in gas station convenience stores.
BobK/Orlando