piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
- Messages
- 7,720
... had me checking through the recipes I've collected. I found 2 dessert recipes. This one I haven't tried yet. Frankly, I must have copied it & gone brain dead! It sounds wonderful! 
Chocolate Chimichangas
Exported from MasterCook
1 Chunk chocolate
choco spread like Nutella
Flour tortillas
Cinnamon & sugar mix
Roll chunks of chocolate in flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the topping.
I've made this recipe - well, sort of! I never seem to have what I need & end up improvising. I used white chocolate pudding & tossed a few white choc chips on for garnish (had leftovers from cookies). I used orange extract & orange peel for flavor & whatever fruit I had around - I think clementines & dried raspberries (soaked in water first.)
Fresh Fruit Taco
3 Tbl sugar
1 tsp ground cinnamon
4 (6-inch) flour tortillas
2 Tbl water
Vegetable cooking spray
1 pkg instant sugar pudding mix (four 1/2 cup servings)
1 tsp grated lemon peel
1 tsp vanilla extract
1 Banana, peeled, sliced
1 Mango, peeled, sliced
1 Kiwi fruit, peeled, sliced
1/2 c Raspberries
Combine sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas. Spray large custard cups with vegetable cooking spray. Gently press tortillas into cups. Bake at 400° F 10 min or until lightly browned. Cool.
Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding. Combine banana, mango, kiwi & raspberries, in small bowl. Arrange tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit onto pudding in shells.
Prep: 20 min.
Bake: 10 min.
Makes: 4 serving
Chocolate Chimichangas
Exported from MasterCook
1 Chunk chocolate
choco spread like Nutella
Flour tortillas
Cinnamon & sugar mix
Roll chunks of chocolate in flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the topping.
I've made this recipe - well, sort of! I never seem to have what I need & end up improvising. I used white chocolate pudding & tossed a few white choc chips on for garnish (had leftovers from cookies). I used orange extract & orange peel for flavor & whatever fruit I had around - I think clementines & dried raspberries (soaked in water first.)
Fresh Fruit Taco
3 Tbl sugar
1 tsp ground cinnamon
4 (6-inch) flour tortillas
2 Tbl water
Vegetable cooking spray
1 pkg instant sugar pudding mix (four 1/2 cup servings)
1 tsp grated lemon peel
1 tsp vanilla extract
1 Banana, peeled, sliced
1 Mango, peeled, sliced
1 Kiwi fruit, peeled, sliced
1/2 c Raspberries
Combine sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas. Spray large custard cups with vegetable cooking spray. Gently press tortillas into cups. Bake at 400° F 10 min or until lightly browned. Cool.
Prepare pudding according to package directions. Stir lemon peel and vanilla into pudding. Combine banana, mango, kiwi & raspberries, in small bowl. Arrange tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit onto pudding in shells.
Prep: 20 min.
Bake: 10 min.
Makes: 4 serving
