redzinner
Me Wants the Medianoche!
- Joined
- Oct 2, 2007
- Messages
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If anyone will be at WDW Thursday, June 16, 2011, there will be a special dinner at Fulton's Crab House. Reservations are NOT made through Disney but through FCH directly. Disney Dining Plan, TIW discounts will not be honored.
LAKE BUENA VISTA, Fla. (May 11, 2011) - In celebration of Junes National Seafood Month, Fultons Crab House, located in Downtown Disney® at Walt Disney World Resort, will be featuring Chef Ron Cope's "Now-In-Season" Alaska seafood and wine paired dinner. This special event will be held on Thursday, June 16, 2011, with one seating at 7:00pm atop Fultons third deck, known for its great seafood and its stunning evening sunset views.
Hors d oeuvres
Tuna tartare tossed with soy, Wasabi sour cream and Sriracha on crisp wonton
Cilantro Lime marinated grilled shrimp skewers with lemon garlic aioli
Portobello mushroom and beef tenderloin flatbread with gorgonzola cheese
Paired with
Jordan Chardonnay
Appetizer
Alaska snow crab claws
Sautéed with herbed garlic butter
Grilled lemon
Paired with
Zonin Prosecco
Salad
Baby mixed greens with grilled hearts of palm
Herbed flatbread crisp, Lemon shallot vinaigrette
Paired with
Pascal Jolivet Sancerre
Entree
Charcoal Grilled Wild Alaska Halibut
with Yukon Gold Blue Crab mashed potatoes
Roasted fennel and Roma tomato Jus
Paired with
Sonoma Cutrer Chardonnay
Dessert
Chocolate baked Alaska
Flamed with Yukon Jack
Paired with
Malmsey 10 Year Old Port
Price $69.95 pp ++. Not to be combined with any discounts or coupons. For reservations please call Marian Ream at 407-934-6724. Credit cards accepted at time of reservation for pre-payment. Space is limited, so call today to reserve your spot.
Location : Fulton's Crab House
Contact : 407-934-6724
LAKE BUENA VISTA, Fla. (May 11, 2011) - In celebration of Junes National Seafood Month, Fultons Crab House, located in Downtown Disney® at Walt Disney World Resort, will be featuring Chef Ron Cope's "Now-In-Season" Alaska seafood and wine paired dinner. This special event will be held on Thursday, June 16, 2011, with one seating at 7:00pm atop Fultons third deck, known for its great seafood and its stunning evening sunset views.
Hors d oeuvres
Tuna tartare tossed with soy, Wasabi sour cream and Sriracha on crisp wonton
Cilantro Lime marinated grilled shrimp skewers with lemon garlic aioli
Portobello mushroom and beef tenderloin flatbread with gorgonzola cheese
Paired with
Jordan Chardonnay
Appetizer
Alaska snow crab claws
Sautéed with herbed garlic butter
Grilled lemon
Paired with
Zonin Prosecco
Salad
Baby mixed greens with grilled hearts of palm
Herbed flatbread crisp, Lemon shallot vinaigrette
Paired with
Pascal Jolivet Sancerre
Entree
Charcoal Grilled Wild Alaska Halibut
with Yukon Gold Blue Crab mashed potatoes
Roasted fennel and Roma tomato Jus
Paired with
Sonoma Cutrer Chardonnay
Dessert
Chocolate baked Alaska
Flamed with Yukon Jack
Paired with
Malmsey 10 Year Old Port
Price $69.95 pp ++. Not to be combined with any discounts or coupons. For reservations please call Marian Ream at 407-934-6724. Credit cards accepted at time of reservation for pre-payment. Space is limited, so call today to reserve your spot.
Location : Fulton's Crab House
Contact : 407-934-6724