BlindTyldak
WoW-geek
- Joined
- Feb 21, 2006
- Messages
- 2,024
Akershus: we found a current menu, and we noticed that they have a cold table that is separate from the entree listing. How does this work? Is the cold table like a salad bar that you can graze off of in addition to your ordered entree? Also, DH would like to know if anyone has had the venison stew and what they thought of it.
Rose & Crown: we have ADR's here for 11/10 at 8 PM, the latest seating, hoping to have good seats for Illuminations. Are we approaching this correctly, or should we angle for an earlier ADR and really stall over dinner?
Rose & Crown: we have ADR's here for 11/10 at 8 PM, the latest seating, hoping to have good seats for Illuminations. Are we approaching this correctly, or should we angle for an earlier ADR and really stall over dinner?