Advice on NG grills requested

[IndianaDVCMember]

Please, no flames from charcoal grillers (pun intended). We have cooked with propane for the last 10 years and have had pretty good luck with a Weber. We have decided with as much grilling that we do, it would make sense to brick in a grill for natural gas service.

Maybe this shouldn't be a deal breaker, but Weber's are not available with long lasting brass burners. We are looking for large cooking area, and brass burners would be nice. Any advice is welcome.