LOL. Yup, you saw this 15 YEARS too late.I wish I saw this earlier. My Hello Kitty cookies turned into blobs and the imprint design practically disappeared. I’ll try chilling (the dough AND myself) next time!
Better late than never! And you're 100% correct. The Pillsbury pre-made dough and/or the Betty Crocker mix both instruct to add flour if one intends to roll and cut the cookies.The tube I bought advised to add extra flour if you were rolling them out - probably to cut some of the leavening agent. Did you add the flour?
And now I feel silly answering a question 15 years late...
That won't work. Add flour - the specific amount should be written on the package somewhere.I wish I saw this earlier. My Hello Kitty cookies turned into blobs and the imprint design practically disappeared. I’ll try chilling (the dough AND myself) next time!
Lol. I googled the topic and it led me here. Had no idea it was from 15 years ago. Chilling the dough didn’t help. Will try again by adding flour next time.LOL. Yup, you saw this 15 YEARS too late.
Could be the sheet was cool for first batch and as you reuse a hot sheet cookies start spreading before they hit the oven. I put cooikies in parchment paper and transfer the whole sheet right a second before they hit the oven.Okay, so I made my cookies tonight with the Pillsbury dough and I got mixed results. They weren't puffy at all, but some of them sure did spread and get REALLY wide. I made bells, snowmen, angels, stars, stockings, trees and holly leaves. The bells, angels and holly leaves turned out fine. All the stockings and stars, most of the snowmen and about half of the trees spread out VERY wide. The weird thing is it wasn't just one batch or from one tube of dough (I had two). Some batches some cookies spread and some didn't. All my cookie cutters are metal and I used the same rolling pin, pans, etc. for each batch. VERY WEIRD.
And now I feel silly answering a question 15 years late...
Don't feel bad - lots of people are reading and picking up tips!
(And I second chilling the cookies after they are cut out.)
I guess the thing is we buy that pre-made dough and figure it's idiot-proof; I did it for years without ever bothering to read the package. The directions were right there all along. Who knew?I am glad that this thread was revived because I am one of those people learning about the adding flour tip.
We used it this year, and this is what made the difference between two different batches.... very cold dough and super thin rolling.First thing I thought of when I read this is make sure the dough is really cold AND roll it as thin as possible.
Good luck everyone!
I guess the thing is we buy that pre-made dough and figure it's idiot-proof; I did it for years without ever bothering to read the package. The directions were right there all along. Who knew?Come to think of it, maybe I should read the toilet paper wrapping to see if there's actually a "right" way to hang it?
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So they say, but they may also be trying to chill the cookie dough.According to the patent it’s over the top...