For the Day dive you have the 1pm show and they charge
$16.50 per person with 2 domestic drinks included or a Mexican Buffet
In the evening you have the 07:30, 08:30, 09:30 and 10:30 pm shows, IMHO the best show is the last one, cause they jump with torches and these are the prices
1) A la cart Menu, based on three times menu: Salad, or Soup, Main Dish, Dessert and Coffee or Tea).$39.00
2) A la cart Menu, based on three times menu: Salad, or Soup, Main Dish, Dessert and Coffee or Tea). With one domestic drink$42.00
3) A la cart Menu, based on three times menu: Salad, or Soup, Main Dish, Dessert and Coffee or Tea). With two domestic drinks. $44.00
4) Two Domestic Drinks only. $20.00
To reserve email Esther Otero, she is in charge of reservations
estheroterofierro@yahoo.com.mx
The Star arrives on the 12th and departs on the 13th at 01:30am local time this means the ship does not stay over, so watch out with your time frames; we have had to send guests by bus to Zihuatanejo for the miscalculation (3 hour drive in a car or 5 hours by bus)
PS here's the menu
APPETIZERS
CLINT EASTWOOD
BEETROOT SLICES, CITRIC FRUITS AND MIXED LETTUCES
CANTINFLAS
FRIED SPINACH, CARROT AND BEETROOT ON MIXED LETTUCES
FRANK SINATRA
CAESAR SALAD
VICENTE FOX
SHRIMP, CLAM, CALAMARY AND SNAIL AU GRATIN ON NATURAL SHELL
BOB HOPE
SEA FOOD SOUP WITH SHRIMP, CLAM, CALAMARY AND SNAIL
ADRIAN FERNÁNDEZ
TOMATO SOUP WITH CREAM, CHEESE, TORTILLA AND AVOCADO
ROY ROGERS
CORN CREAM SOUP WITH CROUTONS
MAIN DISHES
ELIZABETH TAYLOR
CHICKEN BREAST FILLED WITH MUSHROOMS AND CHARD TOPPED WITH CORIANDER SAUCE ACCOMPANIED WITH POTATO AND MIXED VEGETABLES
TEDDY STUFFER
CHICKEN BREAST WITH PARMESAN CHEESE ACCOMPANIED WITH POTATO AND MIXED VEGETABLES
WALT DISNEY
FILET MIGNON ACCOMPANIED WITH POTATO AND MIXED VEGETABLES
JOSE JOSE
BEEF FILET FILLED WITH SPINACH AND CHEESE TOPPED WITH TAMARIND SAUCE ACCOMPANIED WITH POTATOE AND MIXED VEGETABLES
GARY BUSEY
BEEF FAJITAS ACCOMPANIED WITH BEANS AND GUACAMOLE
LUIS MIGUEL
SURF AND TURF SHIS-KA-BOB ACCOMPANIED WITH RICE AND MIXED VEGETABLES
ANTONY QUEEN
SHRIMPS TOPPED WITH COCONUT SAUCE ACCOMPANIED WITH PRICE AND MIXED VEGETABLES.
ANDRES GARCIA
SALMON SURROUNDED WITH FRIED POTATOE TOPPED WITH BASIL SAUCE ACCOMPANIED WITH RICE AND MIXED VEGETABLES
EDDIE FISHER
SEAN CONERY
SPAGHETTI WITH SEA FOOD
HUGO SANCHEZ
FETTUCCINI ALFREDOS
DESSERTS
ROCIO DURCAL
CHEESE CAKE WITH STRAWBERRY SAUCE
JOHNY WEISMILLER
CHEESE AND COFFEE MOUSSE TOPPED WITH CHOCOATE SAUCE
MARIA FELIX
HONEY COOKIES WITH STRAWBERRIES AND CREAM ON PEACH SAUCE
BROOK SHIELDS
FREÍD BANANA WITH STRAWBERIES SAUCE
JULIO IGLESIAS
ICE CREAM WITH FINE ACOOKIES