A Very British Trip Report - Oct 2006 - Day 12

The meal sounds wonderful. You all look very smart for the occasion :)
 
Well, I've just about recovered from our trip to Dublin at the weekend, so here are the photos I promised:

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Long Island Duck with Tuscan Melon, Grains of Paradise and Minus Eight Vinegar:

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Ohio Tomatoes and Costa Rican Hearts of Palm with Blue Fin Tuna:

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Pan Roasted Foie Gras and Fuji Apple Tart with Mostarda di Cremona:

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Quail with Black Mission Fig Jam and Turnip Kraut:

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Colorado Lamb with Wild Mushroom Ragout, Porcini Pasta and Truffle Foam:

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Cape Cod Scallop over Roasted Delicata and Pumpkin, Styrian Pumplinseed Oil:

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This wasn't a menu item. They were out of the Seared Wild Turbot with Toasted Caper and Preserved Meyer Lemon which Matt ordered, so this was the Chef's substitute:

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Duet of Prime Angus Beef and Short Ribs with Natural Jus:

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Seared Australian "Kobe" Beef Tenderloin with Shrimp and Artichoke Risotto:

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Kurobuta Pork Tenderloin and Belly with Florida Corn and Cipollini Onions:

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Comte Saint Antoine, Fourme D'Ambert and 7 Year Aged Parmigiano-Reggiano:

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Pyramid of Tanzanian Chocolate Mousse:

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Hawaiian Kona Chocolate Mousse:

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Vanilla Bean Creme Brulee:

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HUNGRY NOW!
 
Debs how could you bring yourselves to eat them, They are works of ART!!! :thumbsup2
 
Thanks for sharing the food pics, Deb, it all looks delicious, but especially the desserts.

ArielJasmine princess:
 

chunkster20uk said:
Matt I like your reasoning on the tomato!!
Thanks mate, I shouldv'e know I could rely on you to be the voice of sense on the boards!
 
A couple of pics to add to the day.

Who was it that said they would go all day and not eat in an effort to save their appetite for V&A's?...
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As if the previous day's pink shirt debacle was not enough!!
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Looked and sounded a great meal. Mind you I'm sure that you were secretly chuffed that the girls missed you :goodvibes
 
Wow Deb it all looks fantastic, completely different from when we went. Have to save up and go next time! Thanks for posting :thumbsup2

Jackie x
 
Kevin Stringer said:
Ohio tomatoes and Costa Rican hearts of palm with blue fin tuna. – King Estate Pinot Gris, Oregon 2005.

Imagine if your friends from the night before were there - "O-H-I-O!"

Sounds like another fun day!
 














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