MrRay
Mouseketeer
- Joined
- Dec 10, 2009
- Messages
- 210
I was recently with Disney World with my fiance and her parents, both of whom have celiacs disease and therefore can not eat Gluten. Anyone familiar with this knows how difficult if not impossible it is to eat out at restaurants. Part of the reason why they enjoy coming to Disney is that in general they are able to eat out in a very safe environment and occasionally are very pampered in their experiences.
On this trip they wanted to try 2 different Italian Restaurants since Pasta can be so much of a challenge and they were hoping to have some of those great food experiences. So with this in mind we had ADR's for Mama Melrose in Hollywood Studios and Tutto Italia in Epcot.
The first stop was Mama Melrose. They spoke with Chef Anthony once they arrived. He could not have been kinder and went out of his way to make them special dishes.
Mom had the grilled chicken flatbread with sun dried tomato pesto, pancetta, asiago cheese, and fresh chives. This is an item straight off the menu and was adapted to fit her allergy needs.
She could not have been happier with this dish. For a celiacs person this was an extremely exotic dish.
Dad had chicken parmigiana. I believe they grilled the chicken and put it over very good gluten free spaghetti.
He honestly could not stop talking about this for the rest of the trip.
They were both treated like real people and were able to really enjoy some of the best parts of eating out again and for that afternoon felt like regular people again.
Already pumped from that lunch we went to Tutto Italia a couple days later. We had a manager come and speak with us who basically said that they could make a gluten free pasta with plain marinara sauce with it. He wasn't particularly helpful and didn't give any real options. It was pasta with sauce or nothing. They also brought out some "stock" gluten free breads for them to eat while we waited.
This was considered a very blah meal. It was basically pasta that they could make at home with an "ok" sauce on it. Not to mention that they were charged $19 each for this, which is what regular spaghetti and meatballs would have gone for, note they made no attempt to replace the meatballs. They acted as though it was a favor just to get the pasta.
This was a very expensive underwhelming meal. They didn't get to experience that joy of eating out that they did at Mama Melrose.
I know how difficult it can be to eat out if you have Celiacs disease so I hope if anyone else is dealing with it that this is helpful to them.
So bottom line Mama Melrose Cheap and Awesome...Tutto expensive and "blah"
On this trip they wanted to try 2 different Italian Restaurants since Pasta can be so much of a challenge and they were hoping to have some of those great food experiences. So with this in mind we had ADR's for Mama Melrose in Hollywood Studios and Tutto Italia in Epcot.
The first stop was Mama Melrose. They spoke with Chef Anthony once they arrived. He could not have been kinder and went out of his way to make them special dishes.
Mom had the grilled chicken flatbread with sun dried tomato pesto, pancetta, asiago cheese, and fresh chives. This is an item straight off the menu and was adapted to fit her allergy needs.

She could not have been happier with this dish. For a celiacs person this was an extremely exotic dish.
Dad had chicken parmigiana. I believe they grilled the chicken and put it over very good gluten free spaghetti.

He honestly could not stop talking about this for the rest of the trip.
They were both treated like real people and were able to really enjoy some of the best parts of eating out again and for that afternoon felt like regular people again.
Already pumped from that lunch we went to Tutto Italia a couple days later. We had a manager come and speak with us who basically said that they could make a gluten free pasta with plain marinara sauce with it. He wasn't particularly helpful and didn't give any real options. It was pasta with sauce or nothing. They also brought out some "stock" gluten free breads for them to eat while we waited.

This was considered a very blah meal. It was basically pasta that they could make at home with an "ok" sauce on it. Not to mention that they were charged $19 each for this, which is what regular spaghetti and meatballs would have gone for, note they made no attempt to replace the meatballs. They acted as though it was a favor just to get the pasta.
This was a very expensive underwhelming meal. They didn't get to experience that joy of eating out that they did at Mama Melrose.
I know how difficult it can be to eat out if you have Celiacs disease so I hope if anyone else is dealing with it that this is helpful to them.
So bottom line Mama Melrose Cheap and Awesome...Tutto expensive and "blah"