A small dietary restrictions rant...

Didn't read all the posts, but I absolutely empathize with you. I have a corn allergy, so I can't have almost any of the breads, anything battered, most sauces, most items made off site. It's a pain in the backside getting that generic email. I understand ingredients can change, but I too believe they could tell you this week what *might* be safe for you next week. It's hard to make ADRs or not make an ADR and try to eat counter service with no info. I have had people misinterpret the chef's orders and give me the wrong items too. Not nice. But they do try hard to accommodate you. Be sure you ask about every single item that you may come in contact with so that your chef and server, so they will know how diligent to be. I even double check sometimes when they bring the food. I'm nice about it and I think they understand that you're just trying to make sure you know what you're eating. FYI, my consistently best experiences with my less common allergy is Trails End. The chef there (Tjetjep) is awesome and makes sure my food is beautiful and delicious.
 
Yes, on the people sometimes assuming Foods don't contain your allergen. I can't tell you how many times I've heard, "I don't know why X would have corn, I don't think so" then come to find out it's got 6 kinds of corn ingredients in it...
As someone who has an uncommon food allergy, I understand your frustration. I am allergic to ginger, also not life threatening but I end up in the ER having to get IV Benadryl and epinephrine to get rid of head to toe hives. That wouldn't be the way I would want to spend a day of my WDW vacation. The problem with having less common allergies is often when you ask someone in the restaurant if a dish contains ginger you get a puzzled "I don't think so" answer and the person somehow thinks that is good enough. For some reason I have found that if it's not a peanut allergy (or something else more well know) people seem to think you can just take a chance or something.

One problem that many people who don't have allergies don't think about is that when you are trying to decide where to eat it isn't just a matter of determining what you CAN'T eat, it is important to know what you CAN eat. That's where I agree that it would be nice to know ingredients prior to booking so you can decide if you will actually ENJOY any of the options you are left with. It would be a serious bummer if you got there and discovered you don't like any of the options available to you.

I will say, however that as long as you do some advance planning it really isn't much of problem at WDW because you can always just cancel the ADR if you decide that it won't work for you after speaking to someone. Disney is one of the places I have received service that went above and beyond what I expected in dealing with my allergy. When we went to Trader Sam's I had no way of knowing what had ginger (I have to assume most Asian and Thanksgiving holiday items contain ginger unless told otherwise) our CM had the chef come out and talk to me. Not only did he tell me what did and did not have ginger, he also gave me recommendations on the dishes he thought were the tastiest options for me. He was awesome - in fact I wrote a commendation for him. When I told him that I often take Benadryl whenever I eat somewhere with Asian food, even if I am told something won't have ginger (since things are still prepared near it) he said he didn't think being Benadryled sounded like a very fun way to spend our day so he ensured me I wouldn't need to medicate myself since he was aware of my allergy.
 


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