lucyem
DIS Veteran
- Joined
- Nov 26, 2004
- Messages
- 2,017
We live in a rural area so the places to eat out are limited and the quality ones are few and far between. For me, looking at the bill for a mediocre meal for 4 is more then enough to keep me home.
We have learned to make more special/fun meals at home. Friday night we generally have homemade pizza. Dough in the bread maker, we make our own sauce which is beyond simple, fresh mozzarella. So much better then anything I can get locally. Plus DH loves a certain non HFCS soda with it which is expensive but not so much when you compare to a soda when eating out. Sunday night I try and make a large roast or big lasagna, chili, something with lots of leftovers I can freeze or use the following week. Then have a fancy dessert. Or I experiment with a new recipe for fun and to expose the kids to new things.
We make sure to always have a few quick and easy meals on hand. A can of black beans + a jar of salsa over chips with cheese and microwaved for 1 minute. Hotdogs. We have chickens so omelets with whatever we have on hand are always available. A frozen orange chicken meal from Trader Joes. I work as a substitute and often get last minute calls. It is much easier for DH to have the quick and easy dinner to make.
Another thing I do it try and plan double or triple meals out of one thing. A really big turkey on a Sunday can turn into sandwiches for school/work, leftovers the next night, more sandwiches, pulled turkey in a chili or soup or on a salad. We had a 26 pound turkey at Thanksgiving that we managed to get 8+ nightly meals out of and that does not include sandwiches at lunch. We did freeze a lot of cooked turkey for reheating later. Granted doing this weekly would be too much
but once every month or so. And you can pick up a couple of frozen turkeys on sale after holidays.
We have learned to make more special/fun meals at home. Friday night we generally have homemade pizza. Dough in the bread maker, we make our own sauce which is beyond simple, fresh mozzarella. So much better then anything I can get locally. Plus DH loves a certain non HFCS soda with it which is expensive but not so much when you compare to a soda when eating out. Sunday night I try and make a large roast or big lasagna, chili, something with lots of leftovers I can freeze or use the following week. Then have a fancy dessert. Or I experiment with a new recipe for fun and to expose the kids to new things.
We make sure to always have a few quick and easy meals on hand. A can of black beans + a jar of salsa over chips with cheese and microwaved for 1 minute. Hotdogs. We have chickens so omelets with whatever we have on hand are always available. A frozen orange chicken meal from Trader Joes. I work as a substitute and often get last minute calls. It is much easier for DH to have the quick and easy dinner to make.
Another thing I do it try and plan double or triple meals out of one thing. A really big turkey on a Sunday can turn into sandwiches for school/work, leftovers the next night, more sandwiches, pulled turkey in a chili or soup or on a salad. We had a 26 pound turkey at Thanksgiving that we managed to get 8+ nightly meals out of and that does not include sandwiches at lunch. We did freeze a lot of cooked turkey for reheating later. Granted doing this weekly would be too much
