Gator Kate
<a href="http://www.wdwinfo.com/dis-sponsor/" targ
- Joined
- Aug 18, 1999
Surely. We have one for BdP on Christmas. A bit of a gamble, but I'm hoping it will still be great
Us too! Just wish they'd post the menu before then.
Surely. We have one for BdP on Christmas. A bit of a gamble, but I'm hoping it will still be great
Foollowing up on DVC Kathy's post above about when Paul's will REALLY open and a warning to anyone who believes they have reservation between now and next Thursday!
We had confirmed reservations to Paul's for tonight. Verified twice with Dining since we knew there had been reassignments due to the renovation. As of last week we remained confirmed only to go tonight to scare the heck out of a WDW techie. Hey, the door was open, we had a confirmed ressie... He directed us to Chefs and the young lady hostess was quite dismissive telling us that she had charged ALL the reservations. Hmm, the couple in line in front of us had the same problem we did and we never received any e-mail notification She added us to the wait list and indicated that we'd be seated after everyone else. Asked to speak with a manager and explained the story to him. Not to jump in front of everyone, because we were ready to walk at that point. He told us to stay and we were seat not long after. No apology, no attempt to determine the problem and we were rushed through dinner it seemed, a the entrees arrive before the appetizer were finished. Maybe it's that way normally, but wasn't that way the later time there.
On the way out of the park we were stopped by a survey team asking if we had dined at EPCOT tonight. He encouraged us to stop by Guest Services to let them know.
Long story short, when GS pulled up our reservation number it showed us for Paul's at 6:00. He ended up sending a copy of the screen print to the doing reservation manager who had no idea that this was happening.
So....if you have a reservation at Paul's through next Thursday (the latest rumored opening date) contact WDW Dining to have them check. I have a feeling there will be some serious scrambling being done tomorrow by them.
Kudos to Guest Services. They were all over this. Chef's manager and hostess this evening...not so much.
We also have a reservation within the next 10 days, hoping people will update when it opens and a menu. Thanks