Christine
DIS Legend
- Joined
- Aug 31, 1999
- Messages
- 32,691
Hi Everyone!! I posted a few weeks back about not being able to stop eating! Well, I used some of your tips and I have been able to control some of my hunger and get started on a program (of my own). I started about 2.5 weeks ago. I've been watching my portions, cutting out all the junk, and consistently walking 5-6 times per week. I have managed to lose 2 lbs of the 10 that I want to lose.
Over this past weekend, I was pretty good, yet I woke up this morning and the scale hadn't budged. In fact, I swear I got 1/2 pound back. Here is what I did this weekend:
Saturday:
Breakfast - One serving of long cooking oats with 1 tsp brown sugar, 2 TBSP dried fruit, cinammon, and skim milk.
Lunch: Whole Wheat English Muffin with Natural Peanut Butter
Plain, non-fat yogurt with Blueberries and 1 tsp. honey
Dinner: Pulled Chicken Barbeque Sandwiches on Hamburger Rolls topped with marinated cucumbers (2) - (A Cooking Light Recipe)
Frozen Green Beans Medley
Snack: Haagen Daz Sorbet and Yogurt Bar (90 calories)
SUNDAY:
Breakfast - Same oatmeal as Saturday
Snack - 3/4 cup lowfat cottage cheese with pineapples
8 Triscuit Thin Crisps
Lunch: WW Tuscan Chicken Entree
Snack: 20 Grapes
Dinner: 1 slice of white meat Turkey Loaf (my son loves the stuff)
1 cup cooked egg noodles with spray butter
2 cups cooked cauliflower with spray butter
1 whole mango
Snack: Haagen Daz Sorbet Bar
5 Triscuit Thin Crisps
10 grapes.
On top of this, I exercised 2 miles on Saturday morning using Walk Away the Pounds and on Sunday morning I took a 3 mile outdoor walk.
Trying to figure out why the scale is going UP.... It's not that Time of Month either.
Any ideas????
Over this past weekend, I was pretty good, yet I woke up this morning and the scale hadn't budged. In fact, I swear I got 1/2 pound back. Here is what I did this weekend:
Saturday:
Breakfast - One serving of long cooking oats with 1 tsp brown sugar, 2 TBSP dried fruit, cinammon, and skim milk.
Lunch: Whole Wheat English Muffin with Natural Peanut Butter
Plain, non-fat yogurt with Blueberries and 1 tsp. honey
Dinner: Pulled Chicken Barbeque Sandwiches on Hamburger Rolls topped with marinated cucumbers (2) - (A Cooking Light Recipe)
Frozen Green Beans Medley
Snack: Haagen Daz Sorbet and Yogurt Bar (90 calories)
SUNDAY:
Breakfast - Same oatmeal as Saturday
Snack - 3/4 cup lowfat cottage cheese with pineapples
8 Triscuit Thin Crisps
Lunch: WW Tuscan Chicken Entree
Snack: 20 Grapes
Dinner: 1 slice of white meat Turkey Loaf (my son loves the stuff)
1 cup cooked egg noodles with spray butter
2 cups cooked cauliflower with spray butter
1 whole mango
Snack: Haagen Daz Sorbet Bar
5 Triscuit Thin Crisps
10 grapes.
On top of this, I exercised 2 miles on Saturday morning using Walk Away the Pounds and on Sunday morning I took a 3 mile outdoor walk.
Trying to figure out why the scale is going UP.... It's not that Time of Month either.
Any ideas????