Apologies, I'm a complete noob here. I've written quite a long post and just read through it - parts of it probably don't belong in this forum but I'd already written it. If I need to edit it and post elsewhere then I will do - it just seemed to flow like that when I was writing it - and I am very excited....
Anyway, here goes..
Going to Florida on 9th August and staying in Saratoga Springs Resort. This trip will be 4 of us two adults and two children (9 & 14) and is for 14 nights. My wife and I went back in 1996 and just cant wait to go back with the kids! We have 14 day Disney hopper passes and similar for Universal. Also have passes for Seaworld, Aquatica & Busch Gardens (although may not get to Busch due to costs etc.).
We have the dining package (1 snack, 1 quick service & 1 table service). In around a weeks time (9th or 10th??) we will be at the 180 day period from which we can start to book the restaurants. I believe you can book 10 days worth at a time but Im not sure how this works. Once the date of arrival is 180 days away, does that then open up the next 10 days for booking? Is it recommended to actually call the 404-WDW-DINE number (were in the UK) or just to make the reservations online? I assume you then repeat the process 10 days later and that booking this early is still recommended?
Last time we went we stayed on I drive - but spent a bit of time a week or two before travel and did an itinerary of what we would do each day as far as parks were concerned. Dining was much more flexible as we were offsite so could choose what we felt like eating almost daily. The itinerary side of it worked very well as we never had to waste any time discussing what to do each day. This is definitely something that wed like to do again but this time I guess well need to tie it more around pre-booked dining/shows etc. too? Does it make sense to see in advance which parks for example open early on which day and to choose that day to do that park and also book a restaurant there for tea/dinner (the evening meal)? Or do people tend to leave the parks and go back to their hotel to get washed and changed - and then go out again back to a restaurant? In which case its not so important to eat in the same park that you have been to that day? I cant remember when we used to leave the parks last time. My worry is how long it will take to get back to the hotel to get ready and come back out again to the restaurant. What do you guys suggest? How far in advance are the opening hours and extended hours published? It seems to be a bit more that 180 days (190?)theyre only 180 days then Im not sure how we could plan it unless we wait a week to see and then plan that weeks itinerary.
A friend who has been has recommended some restaurants to make sure we go to the California Grill and Hollywood Brown Derby for example. I understand some need double the tickets for a meal but my thinking here is that on the days when were at the Universal parks etc., well eat there so tickets wont be used for these days and this will allow us to visit these better restaurants too. What other places are really recommended? Advice on booking restaurants that tie in with shows/displays etc. would be hugely appreciated even hints on special requests/seating. I believe the table service meal is a main meal and a dessert? I generally prefer starters to desserts is that OK, not OK or pot luck? Any tips on using for the quick service option would be appreciated too (breakfast or lunch etc.).
Speaking of Universal, can anybody recommend the best way to get there a taxi from the hotel? I dont mind a coach (if there even are any?) but dont really want to use a bus that may take a while to get there..
The itinerary (well, excel spreadsheet) is currently blank we cant wait to fill it!
All advice is very gratefully received.
Steve

Anyway, here goes..
Going to Florida on 9th August and staying in Saratoga Springs Resort. This trip will be 4 of us two adults and two children (9 & 14) and is for 14 nights. My wife and I went back in 1996 and just cant wait to go back with the kids! We have 14 day Disney hopper passes and similar for Universal. Also have passes for Seaworld, Aquatica & Busch Gardens (although may not get to Busch due to costs etc.).
We have the dining package (1 snack, 1 quick service & 1 table service). In around a weeks time (9th or 10th??) we will be at the 180 day period from which we can start to book the restaurants. I believe you can book 10 days worth at a time but Im not sure how this works. Once the date of arrival is 180 days away, does that then open up the next 10 days for booking? Is it recommended to actually call the 404-WDW-DINE number (were in the UK) or just to make the reservations online? I assume you then repeat the process 10 days later and that booking this early is still recommended?
Last time we went we stayed on I drive - but spent a bit of time a week or two before travel and did an itinerary of what we would do each day as far as parks were concerned. Dining was much more flexible as we were offsite so could choose what we felt like eating almost daily. The itinerary side of it worked very well as we never had to waste any time discussing what to do each day. This is definitely something that wed like to do again but this time I guess well need to tie it more around pre-booked dining/shows etc. too? Does it make sense to see in advance which parks for example open early on which day and to choose that day to do that park and also book a restaurant there for tea/dinner (the evening meal)? Or do people tend to leave the parks and go back to their hotel to get washed and changed - and then go out again back to a restaurant? In which case its not so important to eat in the same park that you have been to that day? I cant remember when we used to leave the parks last time. My worry is how long it will take to get back to the hotel to get ready and come back out again to the restaurant. What do you guys suggest? How far in advance are the opening hours and extended hours published? It seems to be a bit more that 180 days (190?)theyre only 180 days then Im not sure how we could plan it unless we wait a week to see and then plan that weeks itinerary.
A friend who has been has recommended some restaurants to make sure we go to the California Grill and Hollywood Brown Derby for example. I understand some need double the tickets for a meal but my thinking here is that on the days when were at the Universal parks etc., well eat there so tickets wont be used for these days and this will allow us to visit these better restaurants too. What other places are really recommended? Advice on booking restaurants that tie in with shows/displays etc. would be hugely appreciated even hints on special requests/seating. I believe the table service meal is a main meal and a dessert? I generally prefer starters to desserts is that OK, not OK or pot luck? Any tips on using for the quick service option would be appreciated too (breakfast or lunch etc.).
Speaking of Universal, can anybody recommend the best way to get there a taxi from the hotel? I dont mind a coach (if there even are any?) but dont really want to use a bus that may take a while to get there..
The itinerary (well, excel spreadsheet) is currently blank we cant wait to fill it!
All advice is very gratefully received.
Steve