ellie'smom
Mouseketeer
- Joined
- Jan 3, 2008
- Messages
- 222
Welcome to my 1st dining review.
This review is being done without pictures because our camera was lost the night before we came home somewhere in Epcot. Yes we did go to lost and found at Epcot and have called the lost and found # that was given to us (without success.) What can you say, the camera is gone with all the pictures, but at least we have the memories.
Now on to the review...
This trip there were 14 of us going to the World. 4 different families, all related, with children ranging in age from 20 month to 14 years old. We didn't all eat together much , but on occasion we enjoyed breaking bread en mass. We all stayed at Port Orleans Riverside and all of us chose to use the dining plan. Our arrival date was Aug. 24th and our departure date was Sept. 3rd.
There was Sister-in-law #1 with her 2 kids a 12 year old girl and a autistic 14 year old boy. I mention he is autistic because this affects his food choices and how he approaches eating. There was sister-in-law #2 with her spouse, and 3 kids; a 8 year old diabetic girl , twin 6 year old boys, one of which is also autistic. This wonderful child does not eat anything new. So my sister-in- law came prepared with meals she made at home froze and shipped before hand. Next is sister-in-law #3 who came with her spouse and their 20 month old daughter. Lastly there was myself, my husband and our 11 year old girl who loves to eat at new restaurants and tries new things before pronouncing she hates it. I don't give out peoples names because I did not ask tell them I was doing a dining report and don't want to use someone name, without them knowing it , plus it's a novelty. I want this report to be about the food. In words only of course, because , []There are no pictures!!!! [/B] Next up our first meal en mass The HOOP DEE DOO REVIEW

This review is being done without pictures because our camera was lost the night before we came home somewhere in Epcot. Yes we did go to lost and found at Epcot and have called the lost and found # that was given to us (without success.) What can you say, the camera is gone with all the pictures, but at least we have the memories.
Now on to the review...
This trip there were 14 of us going to the World. 4 different families, all related, with children ranging in age from 20 month to 14 years old. We didn't all eat together much , but on occasion we enjoyed breaking bread en mass. We all stayed at Port Orleans Riverside and all of us chose to use the dining plan. Our arrival date was Aug. 24th and our departure date was Sept. 3rd.
There was Sister-in-law #1 with her 2 kids a 12 year old girl and a autistic 14 year old boy. I mention he is autistic because this affects his food choices and how he approaches eating. There was sister-in-law #2 with her spouse, and 3 kids; a 8 year old diabetic girl , twin 6 year old boys, one of which is also autistic. This wonderful child does not eat anything new. So my sister-in- law came prepared with meals she made at home froze and shipped before hand. Next is sister-in-law #3 who came with her spouse and their 20 month old daughter. Lastly there was myself, my husband and our 11 year old girl who loves to eat at new restaurants and tries new things before pronouncing she hates it. I don't give out peoples names because I did not ask tell them I was doing a dining report and don't want to use someone name, without them knowing it , plus it's a novelty. I want this report to be about the food. In words only of course, because , []There are no pictures!!!! [/B] Next up our first meal en mass The HOOP DEE DOO REVIEW