How in the world does one go about making dining reservations for 180 days away when I can't even figure out what to make for dinner tomorrow??? Our trip is scheduled for Jan...after reading these posts, I missed the 180 day mark by a couple days...I need to come up with a plan-fast!
My first question is what do most of you suggest as a good dinner time? I guess I'm wondering if we should plan to eat early on our way back from the parks or a little later to give enough time to swim or rest up and change?
Do you start with a list of places you would like to eat at and call the one reservation line that's mentioned? I think its 407-wdw-dine. Or do you call each restaurant separately?
Since there are so many places to choose from, I'll have to do some reading on this thread to find out which ones seem to be the MUST try meals! Isn't there a "cliffs notes" version somewhere out there?
This our family's first trip (me, DH, DD11, DD9 and DD8). My husband and I went for our honeymoon but stayed offsite.
Thanks!
My first question is what do most of you suggest as a good dinner time? I guess I'm wondering if we should plan to eat early on our way back from the parks or a little later to give enough time to swim or rest up and change?
Do you start with a list of places you would like to eat at and call the one reservation line that's mentioned? I think its 407-wdw-dine. Or do you call each restaurant separately?
Since there are so many places to choose from, I'll have to do some reading on this thread to find out which ones seem to be the MUST try meals! Isn't there a "cliffs notes" version somewhere out there?
This our family's first trip (me, DH, DD11, DD9 and DD8). My husband and I went for our honeymoon but stayed offsite.
Thanks!