Day 5: The Pretzel Twist
I will say that I find it funny that they haven’t changed the name of this day, as we no longer do anything related to pretzels. In the past, this was the day that adventurers did the pretzel-making workshop, but that hasn’t returned since COVID.
We started the day with breakfast at the Hotel Rappen, which was good, but not as good as the breakfast in Munich. After breakfast, we headed to the chocolate making activity, which was held in a little shop and was very fun. The woman who ran it, Melanie, gave us some background on chocolate making and let us taste different types of chocolate. After that, she poured the warm chocolate into molds for us and we got to add “toppings” to our bars.
Mine is on the left. I added the chocolate candies to two segments, caramel fudge to two, and crispy pearls and ginger to the remaining two. We put cards with our names and rooms numbers with our bars so that after they had cooled they could deliver them back to our hotel. We also bought some dark chocolate covered apple rings and candied ginger that was also sent back for us.
After chocolate making, we got a brief walking tour around Röthenburg, and Winston took us to the Pinocchio house.
We were then given a time for our medieval photo session later (we were given 3:10pm) and released for time on our own around 11am. We went back to the hotel briefly to use the restroom and freshen up, and then had lunch at Roma, the Italian restaurant we hadn’t been able to get into the night before. When we arrived around 12:45pm we were told there was a 30 minute wait, but we said that was fine and ordered an Aperol spritz from the bar while we waited.
We lucked out and only had to wait about 15 minutes before getting our table. We ordered a pizza to share and I ordered a “half order” of pasta carbonara. The portion of pasta was so big, I honestly can’t imagine what a full order would be. But the prices at the restaurant were very reasonable, and with the drinks and tip our total was only around 25 euro.


We then killed some time in the famous Christmas shop before our medieval photo shoot. This is an activity I’d seen a lot of people say they ended up loving even though they weren’t particularly excited about it, and we had a blast. We both chose to dress up as royalty, and Winston was also dressed up as a princess (Zuza kept referring to him as Winnifer, which is now what everyone is calling him).

I have so many more pictures, but this is an example of how silly and fun the whole thing was.
After our photo time, we walked back to the hotel to rest and shower before meeting for dinner with the group at 7. On the walk back we stopped a shop near our hotel so that I could get my main souvenir - a zwei backpack. Because my birthday is on Friday, my parents had agreed to buy me a pair of Birkenstock’s while my mom and I were in Germany. But after a couple of days of walking past this store I had become obsessed with these bags and opted for one of them instead. The women in the shop were very nice, and told me that Zwei is a German brand. They have no U.S. store online, so unlike Birkenstock’s, if I wanted one it made sense to get it here.
We had dinner in a restaurant in the hotel, and had the option of roast beef, salmon in cream sauce, or spinach dumplings in tomato sauce. I had the beef and my mom had the salmon, but of course I have no pictures. We also had an appetizer of a brothy soup with shredded savory pancake noodles, and apple strudel for dessert. This meal was not my favorite for the entree (the meat was a bit tough, but my mom really enjoyed her salmon), but the soup and dessert were great.
Then it was back to our rooms to get ready for today’s departure to Berlin via Bamberg. We once again had a 7:30 bag drop time with an 8am meeting time for departure. After packing up we headed to bed for our last night in Bavaria.