We then had a beer tasting to attend - we were both looking forward to this since the tequila tastings had been so good. We got to the tasting and on the table was:
1 bottle of Bud Light
1 bottle of Coors Light
1 can (yes, can) of Miller Light
The person leading the lecture tasting was from Anheuser-Busch, and while he seemed very knowledgeable and passionate about beer, I just wanted a flippin drink! We waited almost 60 minutes for a taste, and while this guy droned on and on, the beer sat at the table getting warmer and warmer..., which is what he wanted. We finally drank the warm light beer, and then he moved on to warm imported beer. Again, we had to wait while he told us about the sizes and types of glasses that beer should be served in. When he told us that a pilsner should be served in a champagne flute, we knew it was time to go