So after three family trips to Disney World, here it is ... my first-ever dining report! DW has been a Disney World fanatic most of her life. I had been there once as a child, but hadn't been back in decades. In 2009, when our two boys were ages 4 and 1 1/2, she scheduled a trip for us with her parents. While I was happy to get away with the family, heading to a kids' theme park for a week with full-grown adults dressed up like mice was not at the top of my list. But as in most things in life, she won. 
So we went, split the trip up between regular and deluxe dining, ate at a bunch of really good and unique restaurants, had her parents watch the kids while we ate at Victoria & Albert's
yay
, and I (and the kids) were hooked.
The next year (2010), we returned (without the in-laws), and I took over scheduling the restaurants. I found that scheduling the restaurants to use up all of our dining credits and planning the rest of the trip around where we were eating was like putting together a fun puzzle, and it became almost as fun as the trip itself.
In 2011, with the addition of a third child, we scheduled a trip for the week after Thanksgiving (lighter crowds, but more crowded than I expected). This was more of a last-minute trip we scheduled since we had just had a new baby this year, and we were a little leery of traveling with a 6-month old (Spoiler Ending: It went really well; the baby was an angel for the entire trip). Needless to say, given the short notice we had, getting ADRs and putting together the dining puzzle was a challenge (but a fun challenge) and we eventually got most (if not all) of the restaurants we wanted.
So, since the dining is such a big part of the trip for me, DW asked me to finally do a dining report. So here it is ... 7 days of Disney dining. We stayed at the Yacht Club for the first time and stayed Club level. So in addition to all the restaurants, there'll be some great pictures of the "free" Club level food at the hotel. I put "free" in quotes because every time DW or I says "Let's go get some of the free food at the Lounge before we head out," the other spouse is quick to point out "Oh, we @#$%&! paid for it!!!"
So here are the participants:
ME: Dad. I love to eat. I like everything from hot dog stands to five-star dining. While I'll try most any food, I have a particular affinity for steak and sushi. And when I'm not driving (which I'm not at Disney World), a couple glasses of Cabernet or Shiraz accompanies my meal.
DW: Wife. Growing up in Minnesota, her idea of fine seafood was Red Lobster.
As much as she's gotten me into Disney World, I've gotten her into being a foodie. She's very willing to try most things as well, though she swears off raw fish. Interestingly, while the idea of sushi repulses her, she orders her steaks black-and-blue (charred on the outside and cold and mooing on the inside). Go figure, raw fish bad, raw cow good.
She'll start with a glass of white wine and move on to red with her entree.
DS7: Oldest son. He is the classic kid-eater. Pizza, Chicken nuggets, hot dogs, fries and milk are his thing. Though he is a big fan of a good steak.
DS4: Our more adventurous eater. While he also enjoys the classic kid staples, he has been known to partake in sushi, tomato mozzarella salad, kalamata olives and escargot in garlic butter.
DS0 (6 months old): He likes baby formula.
One quick note about dining with 3 small children: Virtually all Disney World restaurants (even the Signature ones) are very equipped to accommodate children. The children are given kids' coloring menus and crayons, and if the baby was asleep when we arrived at the restaurant, every restaurant allowed us to bring the baby in with the stroller, and they would just move one of the chairs at our table and let us sit the baby in the stroller. This was VERY accommodating and appreciated. That's one of the main reasons I enjoy dining at Disney World so much. My wife and I enjoy eating out, but obviously, we just can't take three small children to the nicer restaurants near our home. But Disney World is a family destination, and all of the restaurants go out of their way to accommodate families. You can eat at a nice restaurant with the whole family and not feel out of place at all. In fact, no matter where we go and when we go, there are always plenty of other tables with small children, and we've never felt out of place.
And now, without further ado, here's the schedule:
Day #1 -- Arrival Day
Dinner -- Cape May Clambake (Post #10)
Day #2 -- Magic Kingdom
Breakfast -- Ohana character breakfast (Post #14)
Dinner -- Ohana (Post #23)
Day #3 -- Animal Kingdom
Breakfast -- Tusker House character breakfast (Post #32)
Lunch -- Pizzafari (Post #47)
Early Evening -- Yacht Club "free" Concierge food (Post #47)
Dinner -- Jiko (Post #47)
Day #4 -- Free day at Yacht Club/Boardwalk and Mickey's Very Merry Xmas Party
Lunch -- Boardwalk Pizza Window (Post #55)
Dinner -- Narcoossee's (Post #62)
Day #5 -- Hollywood Studios and Epcot
Lunch -- Backlot Express (Post #73)
Afternoon -- "Snacks" around the World Showcase (Post #73)
Dinner -- Biergarten (Post #87)
Day #6 -- Magic Kingdom
Breakfast -- Chef Mickey's character breakfast (Post #97)
Early Evening -- Yacht Club Concierge food (Post #103)
Dinner -- Flying Fish Cafe (Post #104)
Late Evening -- Yacht Club Concierge desserts (Post #104)
Day #7 -- Epcot
Lunch -- Tutto Italia (Post #112)
Early Evening -- Yacht Club Concierge food (Post #121)
Dinner -- California Grill (Post #121)
I'll post the first review shortly. In the meantime, I'll be trying to figure out how to make each of the above listed restaurants a link to the appropriate thread in this post. Bon Appetit!

So we went, split the trip up between regular and deluxe dining, ate at a bunch of really good and unique restaurants, had her parents watch the kids while we ate at Victoria & Albert's


The next year (2010), we returned (without the in-laws), and I took over scheduling the restaurants. I found that scheduling the restaurants to use up all of our dining credits and planning the rest of the trip around where we were eating was like putting together a fun puzzle, and it became almost as fun as the trip itself.
In 2011, with the addition of a third child, we scheduled a trip for the week after Thanksgiving (lighter crowds, but more crowded than I expected). This was more of a last-minute trip we scheduled since we had just had a new baby this year, and we were a little leery of traveling with a 6-month old (Spoiler Ending: It went really well; the baby was an angel for the entire trip). Needless to say, given the short notice we had, getting ADRs and putting together the dining puzzle was a challenge (but a fun challenge) and we eventually got most (if not all) of the restaurants we wanted.
So, since the dining is such a big part of the trip for me, DW asked me to finally do a dining report. So here it is ... 7 days of Disney dining. We stayed at the Yacht Club for the first time and stayed Club level. So in addition to all the restaurants, there'll be some great pictures of the "free" Club level food at the hotel. I put "free" in quotes because every time DW or I says "Let's go get some of the free food at the Lounge before we head out," the other spouse is quick to point out "Oh, we @#$%&! paid for it!!!"

So here are the participants:
ME: Dad. I love to eat. I like everything from hot dog stands to five-star dining. While I'll try most any food, I have a particular affinity for steak and sushi. And when I'm not driving (which I'm not at Disney World), a couple glasses of Cabernet or Shiraz accompanies my meal.
DW: Wife. Growing up in Minnesota, her idea of fine seafood was Red Lobster.


DS7: Oldest son. He is the classic kid-eater. Pizza, Chicken nuggets, hot dogs, fries and milk are his thing. Though he is a big fan of a good steak.
DS4: Our more adventurous eater. While he also enjoys the classic kid staples, he has been known to partake in sushi, tomato mozzarella salad, kalamata olives and escargot in garlic butter.
DS0 (6 months old): He likes baby formula.
One quick note about dining with 3 small children: Virtually all Disney World restaurants (even the Signature ones) are very equipped to accommodate children. The children are given kids' coloring menus and crayons, and if the baby was asleep when we arrived at the restaurant, every restaurant allowed us to bring the baby in with the stroller, and they would just move one of the chairs at our table and let us sit the baby in the stroller. This was VERY accommodating and appreciated. That's one of the main reasons I enjoy dining at Disney World so much. My wife and I enjoy eating out, but obviously, we just can't take three small children to the nicer restaurants near our home. But Disney World is a family destination, and all of the restaurants go out of their way to accommodate families. You can eat at a nice restaurant with the whole family and not feel out of place at all. In fact, no matter where we go and when we go, there are always plenty of other tables with small children, and we've never felt out of place.
And now, without further ado, here's the schedule:
Day #1 -- Arrival Day
Dinner -- Cape May Clambake (Post #10)
Day #2 -- Magic Kingdom
Breakfast -- Ohana character breakfast (Post #14)
Dinner -- Ohana (Post #23)
Day #3 -- Animal Kingdom
Breakfast -- Tusker House character breakfast (Post #32)
Lunch -- Pizzafari (Post #47)
Early Evening -- Yacht Club "free" Concierge food (Post #47)
Dinner -- Jiko (Post #47)
Day #4 -- Free day at Yacht Club/Boardwalk and Mickey's Very Merry Xmas Party
Lunch -- Boardwalk Pizza Window (Post #55)
Dinner -- Narcoossee's (Post #62)
Day #5 -- Hollywood Studios and Epcot
Lunch -- Backlot Express (Post #73)
Afternoon -- "Snacks" around the World Showcase (Post #73)
Dinner -- Biergarten (Post #87)
Day #6 -- Magic Kingdom
Breakfast -- Chef Mickey's character breakfast (Post #97)
Early Evening -- Yacht Club Concierge food (Post #103)
Dinner -- Flying Fish Cafe (Post #104)
Late Evening -- Yacht Club Concierge desserts (Post #104)
Day #7 -- Epcot
Lunch -- Tutto Italia (Post #112)
Early Evening -- Yacht Club Concierge food (Post #121)
Dinner -- California Grill (Post #121)
I'll post the first review shortly. In the meantime, I'll be trying to figure out how to make each of the above listed restaurants a link to the appropriate thread in this post. Bon Appetit!