Actually, I'd love if our Wal-Mart had self check-outs, and if they'd actually price the PLU code in the vegetable dept on the same sign as the price.
I had a cart full of groceries went to the cashier:
I say: "M'am, that isn't celery, you rang it wrong, it is Bok Choy."
Cashier: "It looks like celery"
Me: "No, celery isn't white with broad leaves, it is Bok Choy, an Asian veggie that taste like watercress."
Cashier: "OK", and she rings up watercress.
Me: "No, M'am, it isn't watercress, it is Bok Choy, 79¢ per pound."
Cashier: "I can't find the code on my chart."
Me: "Well watercress and celery are more expensive. Bok Choy is 79¢ per pound."
Cashier: "CSM to register 4, I need a code."
CSM: "Celery?"
Me: "Bok Choy 79¢ per pound."
CSM: "I can't find the code." on PA: "Produce manager to register 4."
Produce manager arrives: "Problem?"
CSM: "I can't find a code for this stuff."
PM: "It's Bok Choy, it is listed on the chart."
CSM & Cashier "Where?"
PM: "Right here, under B."
CSM: "Why isn't it with the celery?"
PM: "Because it is Bok Choy, not celery."
CSM: "We should call it white celery."
3 minutes later...
Me: "M'am, that isn't summer squash, it is Mexican Squash, 69¢ per pound."
Cashier: "Squash is squash."
Me: "Wel,, yes, but Summer Squash is 89¢ per pound, this is 69¢ per pound."
Cashier: "CSM to Reg 4..."
You get the idea.
Cashiers would be fine IF they'd take 10 minutes before their shift to walk through the produce section and learn their veggies, codes and prices. But our WM isn't going top pay them for that, it is cheaper to provide little or no customer serivce, especially when there is only one other store in town and it is just as bad.