5/1 continued...Disney Springs Dinner & Dessert
We were very excited to try dinner for the first time at House of Blues.
Cool musician portraits in the ceiling:
We knew ahead of time what we wanted to order. For an appetizer, we shared the Jalapeno Cornbread with Bourbon butter.
DH didn’t care for this at all. There was a taste he couldn’t identify that he just didn’t like. We left some behind which never happens! I thought it was just okay. It was dry and not flavorful.
For our entree we shared the Cajun Chicken Pasta: blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan.
DH liked this more than I did but said it was just a fine pasta dish. I thought it was very bland, greasy, and lacking in sufficient cheese sauce. I have had much better, similar dishes at the Cheesecake Factory.
We had planned to get the House of Chocolate Cake for dessert but decided to cut our losses and get dessert elsewhere.
I would’ve given our meal a C+ but because DH liked the pasta we compromised on a B-. However, there are so many better dining options at Disney Springs, I doubt we’ll eat here again.
We walked over to Salt & Straw to try their ice cream for the first time. We both got double scoops of the same two flavors. Strawberry Tres Leches: strawberry ice cream with a cinnamon-spiked vanilla tres leches cake swirl and streaks of juicy strawberry jam and Chocolate Gooey Brownie: Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream
The flavors of these two ice creams were both excellent but for us not worth the high price tag of almost $25 for two ice creams. We actually preferred the ice cream from Fat Donkey in Cocoa Beach and it was just under $14.50 total. We gave Salt & Straw a B+.
Overall we had a great relaxing day walking around and trying new foods in Disney Springs.
Total steps: 25279
Up next: Another day at Magic Kingdom with some tasty food.